How an argument against gentrification stopped an L.A. building demolition

Jan 3, 2025
Tenants in Los Angeles used a formal city process to make an unconventional argument to stop the demolition-- for now.
Rosa Garcia stands at the bar of her restaurant in the historic Los Angeles Mexican-American neighborhood of Boyle Heights. Her landlord hopes to demolish the building.
Megan Jamerson/KCRW

The history behind the "shotgun" houses of New Orleans

Aug 22, 2024
Despite their association with New Orleans, researchers say the shotgun style originated farther afield.
A traditional clapboard Creole cottage in the Faubourg Marigny historic district of New Orleans.
Tim Graham/Getty Images

Digital nomads are flocking to Colombia

Apr 16, 2024
Some remote workers, able to work anywhere, are opting to move to Medellín. It’s brought a welcome financial boost to some locals, but others say they’re being priced out.

How to act as a responsible foodie

Diners have a responsibility to learn about the history of restaurants and the people behind them, says professor and author Pascale Joassart-Marcelli.

For public good, not for profit.

Empty seats, feral cats, angry fans: Oakland A's push for new home as crowds stay away

May 11, 2022
Some fans are convinced the team is trying to keep fans away as it eyes a potential new home in Las Vegas.
A's manager Mark Kotsay, left, and pitcher Frankie Montas during a contest with the Detroit Tigers. With A's home games attracting few fans, the team hopes for a new stadium to play in, built with assistance from the city.
Duane Burleson/Getty Images

Is racist housing policy the real villain in "Candyman"?

Oct 21, 2021
Brentin Mock of Bloomberg CityLab says Candyman represents what bad, racist housing policy created and what gentrification tries to erase.
A crew demolishes part of Chicago's Cabrini-Green housing project in 2011. The site, which now hosts luxury apartments and high-end shops, is the setting for the horror film "Candyman."
Scott Olson via Getty Images

BBQ used to be poor folks' food. Now, some of it is $36 per pound.

Oct 14, 2021
Pitmasters have become social media and television stars. A few have won James Beard Awards.
Tootsie Tomanetz, the 86-year-old pitmaster at Snow's BBQ, tends to sausages on a Saturday morning in Lexington, Texas. Tomanetz has been cooking barbecue since 1966 and says she never could have imagined the popularity she's witnessing today.
Filipa Rodrigues for Marketplace