Stories Tagged as
Natural disaster
How one North Carolina farm is coping post-Helene
by
Alice Wilder
Oct 18, 2024
The team at Hickory Nut Gap Farm, outside of Asheville, has made significant progress cleaning up storm-related debris.
After Helene, communication blackouts made it harder for residents to get accurate updates
Oct 11, 2024
The hurricane toppled power lines — around 86,000 North Carolina residents are still waiting on power, according to the governor's office.
Why insurance companies and homeowners need better hurricane modeling
by
Amy Scott
Oct 9, 2024
More frequent severe storms mean there are, unfortunately, more opportunities to learn how to better estimate economic damage.
Better hurricane forecasts are preventing damage and saving money, study says
Jun 13, 2024
Computing power is helping make sure there are fewer false alarms.
He assesses climate risk on the housing market, and he wants your attention
by
Amy Scott
and Aleezeh Hasan
Jun 12, 2024
As people become more aware of living in vulnerable areas, home prices will gradually reflect that risk, says Tim Judge of Fannie Mae.
A look back at the 2020 Creek Fire and a harrowing escape
by
Kerry Klein
Apr 4, 2024
Nearly 250 campers had to be airlifted out of the Sierra Nevada mountains after the fire trapped them at a lake.
More Americans are going without homeowners insurance. That could spell trouble.
Aug 29, 2023
They're dropping coverage as premiums rise and protection shrinks, despite extreme weather brought on by climate change.
For public good, not for profit.
How Germany's Ahr region found a way to sell wine after a devastating flood
Sep 28, 2021
Vineyards in the Ahr Valley were destroyed by the summer floods, but that opened up a unique business opportunity for the area. Meet FlutWein.
Midwest flooding brings high infrastructure costs
by
Peggy Lowe
Dec 27, 2019
A lot of repair and recovery work hasn't even started yet.
For a recovering restaurant in Puerto Rico, sometimes it's just about making it through the day
Aug 29, 2018
An executive chef in San Juan describes life in the food industry post-Hurricane Maria.