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Produce

New York farmers often undercharge at markets. A new pricing report could help.

by Catherine Wheeler
Oct 31, 2024
Researchers at Cornell University are putting together weekly pricing reports that will help farmers set prices for farmers markets.
Farmers line up along the edge of Ives Park in Potsdam, New York, for the Saturday farmers market. Brandy-View Farm is based in nearby Madrid, New York.
Catherine Wheeler/NCPR
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Why is there so much plastic in the produce aisle?

by Amy Scott and Sofia Terenzio
Apr 4, 2024
Plastic packaging helps food be transported and extends its freshness. But it contributes to climate change and clogs our waterways.
Bagged salads contribute to the plastic waste stream. Americans bought $4.3 billion worth of them in 2023, says Kim Severson of The New York Times.
Justin Sullivan/Getty Images
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Why you'll have a hard time buying the "most American fruit"

by Kai Ryssdal and Sarah Leeson
Jan 19, 2024
Pawpaws are native to North America, but you're not going to find them in your local grocery store. Yasmin Tayag of The Atlantic explains why.
Creamy pawpaws grow wild in North America and have a tropical flavor.
Courtesy Yasmin Tayag
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Will “wonky” fruit and vegetables help alleviate the U.K.’s cost of living crisis?

by Stephen Beard
Nov 23, 2022
Historically, British supermarkets have rejected all imperfect produce, but that’s changing fast under pressure from rising food prices.
Ugly produce sales have been on the rise as the cost of living in the U.K. gets more expensive.
Mychele Daniau/AFP via Getty Images
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Growing urban greenhouse sector looks to deliver local produce

by Emma Jacobs
Dec 14, 2020
Lufa Farms, a Canadian company, sees rooftop gardening as a way to cut energy costs.
Tomato plants grow in a rooftop greenhouse in New York.
Emmanuel Dunand/AFP via Getty Images
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The berry that can grow in winter

by Victoria Craig
Nov 6, 2019
A group of UK fruit growers and scientists have found a way to grow raspberries, a summer fruit, well into November.
The Malling Berry has been engineered by a consortium of European scientists and growers
Photo courtesy of WB Chambers
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Coming soon to a produce aisle near you...

by David Brancaccio and Sasa Woodruff
Jul 23, 2019
What the Cosmic Crisp means for the apple industry.
Aysia Stieb/The California Sunday Magazine
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USMCA disappoints Southeastern growers

by Emma Hurt
Jul 4, 2019
According to one farmer, the "new NAFTA" spells disastrous consequences for her family's business.
Mexican President Enrique Pena Nieto (L), US President Donald Trump (C) and Canadian Prime Minister Justin Trudeau are pictured after signing a new free trade agreement in Buenos Aires, on November 30, 2018, on the sidelines of the G20 Leaders' Summit.
MARTIN BERNETTI/AFP/Getty Images
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Can consumers change their minds about "ugly" produce?

by Rachel Osier Lindley
Apr 22, 2019
Some entrepreneurs think so.
Marketing "ugly produce" has proved fruitful for some entrepreneurs.
moisseyev/iStock/Getty Images Plus
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Did someone say avocado bar?

by Adriene Hill and Maria Hollenhorst
Dec 25, 2018
A conversation with the co-founders of Avocaderia, the world’s first avocado bar.
New York City's Avocaderia is the "world's first avocado bar."
iStock/Getty Images
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