Darden’s same-store sales have been up at most of its more casual restaurants. But same-store sales at its finer-dining restaurants were down.
Restaurant foot traffic has declined in the U.S. by 3%-3.5%. And expenses are way up.
Online ratings have become ubiquitous. But they’ve never been noisier to interpret.
The restaurant business has been struggling, but an innovative multicuisine operation called Wonder is capitalizing on efficiencies.
Opening a comfortable, multicuisine restaurant helped Emily and Jen Chan support their son and the LGBTQ+ community.
In a dozen states, restaurants and worker advocates are fighting over how — and how much — tipped workers should be paid.
The number of people employed at restaurants and bars went up 0.3% in February from the month before.
Merchants paid $126 billion in credit card fees in 2022, up 20% from the year before. The pushback is playing out in lobbying campaigns and Congress.
Expectations around tipping have changed in the last several years. Here’s what to know.
While takeout, delivery and drive-thru sales are above pre-pandemic levels, on-site dining remains down.
