Stories Tagged as
Seafood
How the war in Ukraine created a new kingdom of king crab
by
Kai Ryssdal
and Maria Hollenhorst
Jun 18, 2024
Demand for alternatives to Russian exports, including seafood, has given this Norwegian fishing village a big economic boost.
This Maine fishery owner tries to keep an even keel amid volatile scallop prices
Feb 2, 2022
"How do you set your price when you don’t know if it’s going to be $12 a pound or $37 a pound?" says Togue Brawn of Downeast Dayboat.
Sea urchin "ranches" provide uni while protecting kelp forests
by
Kate Kaye
Oct 19, 2020
The new focus on farming the spiny blobs could also help with kelp recovery, an essential part of Pacific coastal habitats.
Can American seafood survive the COVID-19 tidal wave?
May 6, 2020
The seafood industry has long relied on the export market and food service to keep it afloat.
Running a seafood business on the eve of Brexit
Nov 23, 2018
Brexit could make waves in the seafood industry. But for now, it's a waiting game.
Another victim of the trade war: lobsters from Maine
by
Kai Ryssdal
and Bennett Purser
Nov 9, 2018
Tariffs always come with a catch.
There are a lot of fish in the sea. Blockchain could help track them.
by
Molly Wood
Oct 18, 2018
You've heard of bitcoin. What about Fishcoin?
For public good, not for profit.
There are a lot of fish in the sea. Blockchain could help track them.
by
Molly Wood
Oct 18, 2018
You've heard of bitcoin. What about Fishcoin?
Fair Trade certification comes to U.S. seafood
by
Jed Kim
Apr 17, 2017
The organization considers fishermen's working conditions when allowing its label on products.
How sustainable seafood can harm coastal communities
by
Kai Ryssdal
and Daisy Palacios
Feb 14, 2017
Lee van der Voo wrote about the 'catch share' system in her book 'The Fish Market.'