More competition could help with inflation. How would that work?
Economists say inflation is being driven by a number of factors, from supply chain disruptions to higher wages. But what about competition? In the food industry, restaurants that face more industry competition aren't able to raise prices as much as food-at-home services. We spoke to Trevon Logan, a professor of economics at Ohio State University who helps us break down how a lack of competition in some markets could be contributing to rising prices.
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The team
David Brancaccio
Host
Victoria Craig
Host, BBC
Stephen Ryan
Senior Producer, BBC
Jonathan Frewin
Producer, BBC
Jay Siebold
Technical Director
Meredith Garretson Morbey
Senior Producer
Alex Schroeder
Producer
Erika Soderstrom
Producer
Rose Conlon
Producer
Redmond Carolipio
Digital Producer
Ariana Rosas
Producer
Jesson Duller
Media Producer
Brian Allison
Technical Director